Gyeongju

As a living museum of Korean history, or 'the museum without walls,'  Gyeongju is home to numerous archaeological sites, ancient Buddhist pagodas, royal tombs, and observatories. It was also known historically as Seorabeol and was the capital of the Silla kingdom, which governed the Korean Peninsula for almost a thousand years (57 BC–935 AD), making it a fascinating destination for cultural enthusiasts and history buffs in South Korea.

Top things to do in Gyeongju, south korea

The Best Gyeongju Private Tours For You

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Highlights of South Korea with DMZ Experience

Highlights of South Korea with DMZ Experience

8 days from $3488 pp

This 8-day journey will offer you a chance to learn about South Korea's history and culture, including traditions, temples, markets, street food, and high-speed trains. Begin by discovering Seoul’s local markets and historical sites and South Korea's Demilitarized Zone before continuing to...

8 days
Seoul → Gyeongju → Busan
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Best of South Korea

Best of South Korea

10 days from $4336 pp

Are you ready for an unforgettable vacation experience in South Korea? On this 10-day tour, you'll explore the attractions of Seoul and surrounding areas, as well as visit folk villages, historic museums, and Busan's traditional markets, and even experience a temple stay in Gyeongju. Learn about...

10 days
Seoul → Gyeongju → Busan → Jeju Island
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True Beauty of South Korea

True Beauty of South Korea

14 days from $5757 pp

Uncover the true beauty of South Korea on this two-week adventure offering insights into local history, nature, culture, and cuisine. From bustling, neon-lit streets to rolling hills, long sandy beaches to mountainous temples, our local experts will take you off the main tourist path and show you...

14 days
Seoul → Jeonju → Daegu → Gyeongju → Busan → Jeju Island
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Timeless Beauty of South Korea & Japan

Timeless Beauty of South Korea & Japan

14 days from $8225 pp

As the name, let's unveil the timeless beauty of two wonderful East Asian countries where contemporary modern culture meets well-preserved traditions and history. Explore South Korea from North to South through prominent destinations including bustling capital metropolis of Seoul, historic city of...

14 days
Seoul → Gyeongju → Busan → Osaka → Kyoto → Kanagawa → Tokyo
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The authentic & unique experiences in Gyeongju you can expect

Gyeongju travel guide information

Gyeongju Quick Facts

Gyeongju is the second largest city by area in North Gyeongsang Province after Andong

Location: southeastern corner of the province, 370 km (230 mi) southeast of Seoul

Area: 511 square miles (1,324 square km)

Population: 249,845 (2022)

Gyeongju experiences a cooler version of a humid subtropical climate, with hot summers and cool winters and a monsoon season from late June to early August.

World Heritage Sites by UNESCO in and nearby Gyeongju include Seokguram Grotto and Bulguksa Temple, Gyeongju Historic Areas, and Yangdong Folk Village.

Best time to visit Gyeongju, south korea

Like the other parts of South Korea, Gyeongju experiences four distinct seasons, with temperatures varying between the city and the inland area. The best time to visit this coastal city is considered in spring (March-May) and autumn (October-November), when the weather is pleasant and dry and you can view cherry blossoms in bloom or vivid autumnal foliage.

Destination Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Gyeongju
Best time
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Off season

Top South Korea Food in Gyeongju, south korea

"Sundubu-jjigae (Soft Tofu Stew)"

Sundubu-jjigae is a popular capsicum dish in Gyeongju. It ranks with kimchi jjigae (kimchi stew) and doenjang jjigae (bean curd stew) as one of the most popular Korean stews. Its key ingredient is sundubu, or uncurdled tofu, soft and silky. Sundubu-jjigae is often based on meat (usually beef) or a variety of seafood, followed by spicy gochugaru (chilli powder), veggies, and raw chilis.

"Hwangnam-ppang (Gyeongju Bread)"

Hwangnam-ppang is a must-try for sweet-toothed foodies in Gyeongju. Also called Gyeongju bread or Hwangnam bread, it's a small pastry made with egg-flour dough and filled with sugary red bean curd. Tourists can find these bite-sized delights with their original version at the Hwangnam Bread Original Store (783 Taejong-ro, Gyeongju-si).

"Chueo-tang (Loach Soup)"

Though chueo-tang is a signature dish of Namwon rustic city, the chefs of Gyeongju have been cooking it for decades. The soup uses boiled and deboned pond loaches, a tiny freshwater fish living in rice paddies after harvest. The mixture is thickened with soybean and chili paste, as well as ginger and mung beans, mustard seeds, and pepper. It is then served with cooked greens and mint.

"Haejang-guk (Hangover Soup)"

Haejang-guk is a delight if you've had a party night with soju (Korean vodka). It's a tailor-made broth for curing a hangover. There are several variations, but the main idea is a big, comforting, meaty broth from pork spine. On top of that goes Napa cabbage, sea cucumber, and bean paste.

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